Ardoises : Charcuterie ou fromage : Petite 7€ Moyenne 13€ Grande 19€ Mixte : 13€ De la mer (saumon fumé + rillettes thon ou saumon) 14€ A la coupe : Andouille de Guéméné : 7€ Saucisse sèche : 12€ Bœuf séché au poivre : 12€ Jambon ibérique : 14€ Magret fourré au foie gras : 15€ Terre : Rillettes : Porc 7€ Canard 9€ Pâté / Terrine : 9€ Foie gras mi-cuit : 18€ Olives de Kalamata : 5€ Salade verte : 3€ Mer : Rillettes thon ou saumon : 6€ Rillettes tourteau ou st-jacques : 8€ Sardines à l’ancienne : 7€ Maquereaux au Sancerre : 7€ Foie de lotte : 10€ Ventrèche de thon : 13,5€
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